Menu

A fresh, colossal onion cooked in our secret batter and artistically cut into a crispy blossom of fingers for sharing. Served with our signature dipping sauce.

Loaded with mozzarella and cheddar cheese, smoky bacon, tomatoes and green onions. Served with spicy sour cream.

Fresh, ripe tomatoes and onion with a blend of herbs and cheese and olive on top of a garlic and herb flat bread

Served with our Chili Thai sauce.

A freshly prepared tomato and herb soup filled with mild Italian sausage and hearty garden vegetables.

Crispy, seasoned sweet potato fries.

Served with fresh salsa and sour cream.

Cut extra thick, battered and fried to perfection.

Served with our spicy sour cream.

Choose from mild, medium, hot, honey garlic, bbq, maple bbq, chili thai and honey sriracha.

Mozzarella and cheddar cheese, chicken, tomatoes, jalapeños, green onions and black olives. Served with fresh salsa, sour cream and guacamole.

Served with warm pita bread triangles.

Chris Brothers® naturally wood-smoked pepperoni served with our own honey mustard sauce.

All white meat, breaded, boneless chunks of chicken, tossed in your choice of sauce.

Garlic & herb cheesebread, mozza sticks, nachos, onion rings, tortilla pizza fingers, veggie sticks and dipping sauces.

Grilled handmade burger with crispy jalapenos, cheddar cheese, bacon, lettuce and tomato with maple BBQ sauce and mayonnaise.

A charbroiled 6 oz burger topped with melted smoked cheddar cheese, crisp bacon, lettuce, tomato, onion, pickles, ketchup, mustard and relish. Served with seasoned fries.

Our own charbroiled burger topped with BBQ pulled pork, mozzarella, dill pickles, field tomatoes and mayonnaise. Served with seasoned fries.

A juicy 6 oz charbroiled burger with melted Swiss cheese, crisp bacon, mushrooms, lettuce and tomato served on a brioche bun. Served with seasoned fries.

A thick 10 oz center cut AAA New York striploin steak is rubbed with our own spice blend and brushed with garlic herb butter. Served with sautéed fresh vegetables.

Gluten Friendly

Finish Your Steak Off with a Little Something Extra

4 tender crispy chicken fingers tossed in your choice of wing sauce and served with seasoned fries.

A 5 oz boneless breast of chicken dressed with cranberry salsa and served with steamed fresh vegetables.

Twin boneless chicken breasts baked in a sweet maple BBQ sauce and topped with diced tomatoes and green onions. Sautéed fresh vegetables served on the side.

Gluten Friendly

Slow cooked pork back ribs basted in your choice of honey garlic glaze, original BBQ or maple BBQ sauce.

Gluten Friendly

Half rack of our tender ribs and five wings.

Baked salmon, covered with shredded potato, pan seared and served with a creamy maple whiskey sauce.

Chicken, shrimp and Italian sausage in a Cajun Louisiana sauce with sweet bell peppers and onions on a bed of Basmati rice.

Grilled Atlantic salmon fillet drizzled with a roasted red pepper coulis and served with steamed vegetables.

Gluten Friendly

Prime haddock fillets beer battered with Trider’s special Bloomin’ IPA and served with seasoned fries, made from scratch tartar sauce and fresh lemon.

Fettuccine with grilled chicken, bacon, mushrooms and green onion in a parmesan cream sauce.

Italian sausage, bell peppers, red onions, mushrooms and sun-dried tomatoes in a tomato basil sauce topped with crumbled feta cheese.

Chicken and broccoli sautéed with bell peppers and tossed with fettuccine noodles in an Alfredo cream sauce.

Red peppers, mushrooms and spicy Italian sausage with spicy Al Diavlo sauce.

Tiger shrimp and sea scallops in a rich garlic cream sauce with tomatoes, mushrooms and green onions.

Breaded chicken breast, oven baked with marinara sauce, parmesan and mozzarella cheese and served over fettuccine noodles tossed in Alfredo cream sauce.

Golden grilled chicken, crisp vegetables and roasted cashews tossed with
thin spaghetti noodles in our own oriental sesame sauce.

Our made from scratch meatballs are tossed together with spaghetti noodles in our hearty bolognese sauce.

Our homemade, heaping portion of lasagna layered with noodles, zesty meat sauce and a three-cheese blend of parmesan, mozzarella and cottage cheese.

A pressed Italian sandwich served on our fresh baked garlic loaf. Grilled chicken, marinated tomatoes and onions and sliced black olives, mozzarella cheese and pesto mayonnaise.

Thinly shaved sirloin steak, sautéed mushrooms, onions, green peppers and BBQ sauce, topped with mozzarella cheese and baked on a garlic roll.

A traditional triple-decker on toasted white bread with chicken, bacon, crisp lettuce, fresh tomatoes, mayo and a slice of smoked cheddar cheese.

Crispy breaded chicken breast, baked with Cajun style BBQ sauce and melted Monterey Jack cheese. Served on a toasted kaiser roll with lettuce, tomato and our signature spicy sauce.

Gino’s spiced Donair meat piled on a garlic loaf with red & green onions, tomatoes and mozzarella cheese.

Tender pulled pork, sautéed mushrooms and diced tomatoes baked with mozzarella cheese and dressed with a smokey BBQ sauce on a fresh garlic loaf.

A grilled chicken breast is served atop this classic mix of romaine lettuce, bacon bits, seasoned croutons and creamy garlic Caesar dressing.

Brushed with poppy seed dressing and topped with tomatoes, mushrooms, red and green peppers, onions, cucumbers, sliced black olives and mozzarella cheese.

Pepperoni, salami, bacon, mushrooms, green peppers and mozzarella cheese.

Donair beef, sweet garlic sauce, green onions, tomatoes and mozzarella cheese.

Creamy herb sauce topped with grilled chicken and marinated tomatoes and onions and topped with sliced black olives.

Tangy BBQ sauce, chicken, red onions, red peppers and mozzarella cheese.

Lots of Gino’s spiced donair meat and sweet garlic sauce with red and green onions, fresh tomatoes, mozzarella and cheddar cheese. Served with seasoned fries.

Pepperoni, salami, bacon, green peppers, onions, mushrooms, pizza sauce and mozzarella cheese. Served with seasoned fries.

Fettuccine with grilled chicken, bacon, mushrooms and green onion in a parmesan cream sauce.

Chicken and broccoli sautéed with bell peppers and tossed with fettuccine noodles in an Alfredo cream sauce.

Our homemade, heaping portion of lasagna layered with noodles, zesty meat sauce and a three-cheese blend of parmesan, mozzarella and cottage cheese.

Italian sausage, bell peppers, red onions, mushrooms and sun-dried tomatoes in a tomato basil sauce topped with crumbled feta cheese.

Our made from scratch meatballs are tossed together with spaghetti noodles in our hearty bolognese sauce.

Golden grilled chicken, crisp vegetables and roasted cashews tossed with
thin spaghetti noodles in our own oriental sesame sauce.

A fresh, crisp salad surrounded by our rustic flatbread pizza for one. Your choice of Frank’s Canadian Pizza or Garden Green Pizza and a House or Caesar Salad.

A baked flour tortilla with chicken, Monterey Jack cheese, tomato, sweet peppers and green onion. Paired with sour cream, fresh salsa and your choice of a House or Caesar Salad.

Nano in size, but with a great big taste!

Creamy, light, and a perfect combination of sweet and tart.

A tall tower of smooth chocolate and peanut butter cheesecake, sandwiched between two layers of brownies. Pairs well with two forks.

Ask your server about our latest dessert inspiration.