Menu

A fresh, colossal onion cooked in our secret batter and artistically cut into a crispy blossom of fingers for sharing. Served with our signature dipping sauce.

Loaded with mozzarella and cheddar cheese, smoky bacon, tomatoes and green onions. Served with spicy sour cream.

A freshly prepared tomato and herb soup filled with mild Italian sausage and hearty garden vegetables.

Served with chipotle mayo.

Chris Brothers® naturally wood-smoked pepperoni served with honey mustard.

Served with fresh salsa and sour cream.

Served with our Chili Thai sauce.

Served with our spicy sour cream.

Served with warm pita bread chips.

Cut extra thick, battered and fried to perfection.

Mozzarella and cheddar cheese, chicken, tomatoes, jalapeños, green onions and black olives. Served with salsa and sour cream.

One of Gino’s favorites! Cooked to a golden-brown and served with our own special blend of chipotle mayo dipping sauce.

Fresh, ripe tomatoes and onions with a blend of herbs and cheese on a garlic and herb flatbread, topped with black olives.

Choose from mild, medium, hot, honey garlic, BBQ, maple BBQ, or Chili Thai sauce.

All white meat, breaded, boneless chunks of chicken, tossed in your choice of sauce.

Garlic and herb cheese bread, mozza sticks, nachos, onion rings and tortilla pizza fingers with dipping sauces.

Topped with melted smoked cheddar cheese, crisp bacon, lettuce, tomato, onion, pickle, ketchup, mustard and relish. Served with seasoned fries.

Melted Swiss cheese, crisp bacon, mushrooms, lettuce and tomato on a brioche bun. Served with seasoned fries.

Grilled handmade burger with crispy onions, jalapeños, cheddar cheese, bacon, lettuce, and tomato with maple BBQ sauce and mayonnaise.

Our own charbroiled burger topped with BBQ pulled pork, mozzarella, dill pickles, tomatoes and mayonnaise. Served with seasoned fries.

A thick 10 oz center cut AAA New York striploin steak is rubbed with our own spice blend and brushed with garlic herb butter. Served with sautéed fresh vegetables.

Gluten Friendly

Finish Your Steak Off with a Little Something Extra

4 tender crispy chicken fingers tossed in your choice of wing sauce and served with seasoned fries.

Crispy breaded chicken chunks tossed in a Sweet Chili Thai sauce with fresh seasonal vegetables on a bed of aromatic Basmati rice.

A 6 oz chicken breast dressed with cranberry salsa and served with steamed vegetables.

Twin boneless chicken breasts baked in a sweet maple BBQ sauce and topped with tomatoes and green onions. Sautéed fresh vegetables served on the side.

Gluten Friendly

Slow cooked pork back ribs basted in your choice of honey garlic glaze, original BBQ or maple BBQ sauce.

Gluten Friendly

Half rack of our tender ribs and five wings.

Baked salmon, covered with shredded potato, pan seared and served with a creamy maple whiskey sauce.

Chicken, shrimp and Italian sausage in a Cajun Louisiana sauce with sweet bell peppers and onions on a bed of Basmati rice.

Atlantic salmon fillet served with a chipotle mayo and steamed vegetables.

Gluten Friendly

Crispy chunks of haddock fillet hand-breaded in our secret blend of herbs and spices. Served with a chipotle mayo for dipping.

Prime haddock fillets beer battered with Trider’s special Bloomin’ IPA and served with seasoned fries, tartar sauce and fresh lemon.

Italian sausage, bell peppers, red onions, mushrooms and diced tomatoes in a tomato basil sauce topped with crumbled feta cheese.

Our made from scratch meatballs are tossed together with spaghetti noodles in our hearty bolognese sauce.

Chef-inspired ramen bowl. Chicken, mushrooms, peppers and broccoli tossed in a bed of rice noodles.

Pan-grilled, garden fresh vegetables tossed with spaghetti noodles in a light garlic and herb cream sauce.

Oven roasted chicken, sliced olives, fresh baby spinach and marinated tomatoes and onions in a creamy pesto sauce.

Tiger shrimp and sea scallops in a rich garlic cream sauce with tomatoes, mushrooms and green onions.

Breaded chicken breast, oven baked with marinara sauce, parmesan and mozzarella cheese and served over fettuccine noodles tossed in Alfredo cream sauce.

Red peppers, mushrooms and spicy Italian sausage with spicy Al Diavlo sauce.

Golden grilled chicken, crisp vegetables and roasted cashews tossed with thin spaghetti noodles in our own oriental sesame sauce.

Fettuccine with grilled chicken, bacon, mushrooms and green onion in a Parmesan cream sauce.

Chicken and broccoli, sautéed with bell peppers and tossed with fettuccine and Alfredo cream sauce.

Our homemade, heaping portion of lasagna layered with noodles, zesty meat sauce and a three-cheese blend of parmesan, mozzarella and cottage cheese.

Thinly shaved sirloin steak, sautéed mushrooms, onions, green peppers and BBQ sauce, topped with mozzarella cheese and baked on a garlic loaf.

A pressed Italian sandwich served on our fresh baked garlic loaf. Grilled chicken, marinated tomatoes and onions and sliced black olives, mozzarella cheese and pesto mayonnaise.

3 tacos with battered chunks of haddock, fresh squeezed lime, tomato, cabbage and spicy tater sauce

A traditional triple-decker on toasted white bread is piled high with warm grilled chicken breast, bacon, crisp lettuce, fresh tomato, mayo and cheddar cheese.

Gino’s spiced donair meat piled on a garlic loaf with onions, tomatoes and mozzarella cheese.

Tender pulled pork, sautéed mushrooms and diced tomatoes baked with mozzarella cheese and dressed with a smokey BBQ sauce on a fresh garlic loaf.

Crispy breaded chicken breast baked with Cajun style BBQ sauce and melted cheese. Served on a toasted kaiser roll with lettuce, tomato and our signature spicy sauce.

Seasoned and grilled garden-fresh vegetables and thinly sliced tomatoes topped with melted mozzarella cheese on a fresh baked garlic loaf and dressed with herb mayonnaise.

Spicy grilled chicken atop a bed of mixed garden greens, cucumbers and tomatoes drizzled with our smoky chipotle dressing and sprinkled with a blend of cheeses and crunchy tortilla strips.

A grilled chicken breast is served atop this classic mix of romaine lettuce, bacon bits, seasoned croutons and creamy garlic Caesar dressing. Served with a fresh baked garlic loaf.

Pepperoni, salami, bacon, mushrooms, green peppers and mozzarella cheese.

Brushed with poppy seed dressing and topped with tomatoes, mushrooms, red and green peppers, onions, cucumbers, sliced black olives and mozzarella cheese.

Creamy herb sauce topped with grilled chicken, marinated tomatoes, onions and sliced black olives.

Slices of roasted chicken on a creamy Greek style sauce topped with a blend of baby spinach, tomato, crumbled feta and mozzarella cheese.

Tangy BBQ sauce, chicken, red onions, red peppers and mozzarella cheese.

Pepperoni, salami, Italian sausage, and bacon with mozzarella cheese.

Donair beef, sweet garlic sauce, green onions, tomatoes and mozzarella cheese.

Yup, just pepperoni and mozzarella.

Pepperoni, salami, bacon, green peppers, onions, mushrooms, pizza sauce and mozzarella cheese. Served with seasoned fries.

Lots of Gino’s spiced donair meat and sweet garlic sauce with onion, tomatoes, mozzarella and cheddar cheese. Served with seasoned fries.

A baked flour tortilla with chicken, cheese, tomato, sweet peppers and green onion. Your choice of House or Caesar salad.

A fresh crisp salad surrounded by our rustic flatbread pizza for one. Your choice of Canadian or Garden Green pizza and a House or Caesar salad.

Half a Clubhouse wrap filled with chicken, bacon, lettuce, tomato, cheese and mayo, served with a cup of our own hearty Italian Sausage Soup and your choice of a House or Caesar Salad.

Pan-grilled, garden fresh vegetables tossed with spaghetti noodles in a light garlic and herb cream sauce.

Fettuccine with grilled chicken, bacon, mushrooms and green onion in a Parmesan cream sauce.

Chicken and broccoli, sautéed with bell peppers and tossed with fettuccine and Alfredo cream sauce.

Golden grilled chicken, crisp vegetables and roasted cashews tossed with thin spaghetti noodles in our own oriental sesame sauce.

Our homemade, heaping portion of lasagna layered with noodles, zesty meat sauce and a three-cheese blend of parmesan, mozzarella and cottage cheese.

Italian sausage, bell peppers, red onions, mushrooms and diced tomatoes in a tomato basil sauce topped with crumbled feta cheese.

Our made from scratch meatballs are tossed together with spaghetti noodles in our hearty bolognese sauce.

Served warm with a scoop of vanilla ice-cream.

Creamy, light, and a perfect combination of sweet and tart.

A tall tower of smooth chocolate and peanut butter cheesecake, sandwiched between two layers of brownies. Pairs well with two forks.

 Itsy-bitsy in size, but with a great big taste!

Ask your server about our latest dessert inspiration.